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CdS量子点的酿酒酵母仿生合成及光谱表征
Biosynthesis of CdS Quantum Dots in Saccharomyces Cerevisiae and Spectroscopic Characterization
【摘要】 以酿酒酵母为载体,常温下利用仿生法成功合成了CdS量子点。荧光发射光谱、紫外吸收光谱以及荧光显微镜照片证明,该方法合成的CdS量子点的荧光发射峰位置在443nm,在紫外灯下能发蓝绿色荧光。透射电子显微镜(TEM)表征结果表明,该仿生法合成的CdS量子点为六方纤锌矿结构。以荧光发射和紫外吸收光谱为性能指标,考察了酿酒酵母生长时期、Cd2+的反应浓度以及反应时间等条件对合成CdS量子点的影响。当酿酒酵母处于生长稳定期初期时,与浓度为0.5mmol.L-1的Cd2+共培养24h后所合成的CdS量子点荧光最强。实验中观察到,换液培养可有效提高酿酒酵母合成CdS量子点的产量。
【Abstract】 In the present work,CdS quantum dots(QDs) were successfully biosynthesized at room temperature by using saccharomyces cerevisiae yeast as a carrier.Fluorescence emission spectra,ultraviolet-visible(UV/Vis) absorption spectra,and inverted fluorescence microscope images confirmed that saccharomyces cerevisiae can be used to biosynthesize CdS QDs.The as-prepared CdS QDs show the fluorescence emission peak at 443 nm and emit blue-green fluorescence under UV light(with excitation at 365 nm).Transmission electron microscopy(TEM) was applied to characterize the as-prepared CdS QDs and the TEM results showed that the as-prepared CdS QDs had the structure of hexagonal wurtzite.Fluorescence emission spectrum and UV/Vis absorption spectrum were used as the performance indicatiors to study the effects of saccharomyces cerevisiae yeast incubation times,reactant Cd2+ concentrations and reaction times on CdS QDs synthesis.Saccharomyces cerevisiae yeast grown in early stable phase can get the highest fluorescence intensity of CdS QDs when they were co-cultured with 0.5 mmol·L-1 of Cd2+ with 24 h incubation time.Furthermore,much more CdS QDs can be obtained by changing the culture medium during the synthesis process.
- 【文献出处】 光谱学与光谱分析 ,Spectroscopy and Spectral Analysis , 编辑部邮箱 ,2012年04期
- 【分类号】O614.242
- 【被引频次】4
- 【下载频次】234