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晚熟鲜食黄桃新品种——‘锦花’的选育

A new late ripening yellow peach cultivar——‘Jinhua’

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【作者】 叶正文苏明申杜纪红周慧娟吴钰良庄恩及

【Author】 YE Zheng-wen,SU Ming-shen,DU Ji-hong,ZHOU Hui-juan,WU Yu-liang,ZHUANG En-ji (Forestry and Pomology Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201403 China)

【机构】 上海市农业科学院林木果树研究所上海市设施园艺技术重点实验室

【摘要】 ‘锦花’是以‘锦绣’为亲本进行自交选育而成的优质晚熟鲜食黄桃新品种。在上海地区果实成熟期为9月上旬,果实生育期为158 d左右,较锦绣晚熟13~18 d。花蔷薇型,花粉多,自花结实率高。果实近圆形,黏核,平均单果质量228 g左右,大果质量396 g;果皮底色黄色,盖红色程度约25%。果肉黄色,汁液多,硬溶质,可溶性固形物含量13.0%~14.5%,风味优良。锦花已在上海和浙江等南方地区推广应用。

【Abstract】 ’Jinhua’ is a new late yellow peach cultivar,selected from a self-cross of ’Jinxiu’.The fruit development period is about 158 days.It ripens 13 to 18 days later than that of ’Jinxiu’ and about in early September in Shanghai area.The flower is showy,male-fertile and self-fruitful.The clingstone fruits are round in shape,weighing 228 g at average,but reaching up to 396 g.The skin is yellow,covered with red blush about 25% on the surface.Flesh is yellow and succulent,melting with an average soluble solids content of 13.0% to 14.5%,and it is of good eating quality.Jinhua has been popularized in South China such as Shanghai and Zhejiang.

【关键词】 新品种锦花黄肉晚熟
【Key words】 PeachNew cultivar’Jinhua’Yellow-freshLate maturity
【基金】 上海市科委重点攻关项目[08391910500]
  • 【文献出处】 果树学报 ,Journal of Fruit Science , 编辑部邮箱 ,2012年05期
  • 【分类号】S662.1
  • 【被引频次】12
  • 【下载频次】289
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