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菠萝蜜新品种——‘红肉菠萝蜜’的选育

Breeding and selection of a new jackfruit cultivar ‘Red Flesh Jackfruit’

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【作者】 王泽槐潘达富邓振权李建国叶耀雄朱剑云

【Author】 WANG Ze-Huai1,PAN Da-fu2,DENG Zhen-quan3,LI Jian-guo1*,YE Yao-xiong4,ZHU Jian-yun4(1College of Horticulture,South China Agricultural University,Guangzhou,Guangdong 510642 China;2Gaozhou Fruit Bureau,Gaozhou,Guangdong 525200 China;3Maoming Fruit Bureau,Maoming,Guangdong 525000 China;4Dongguan Institute of Forestry Science,Dongguan,Guangdong 523106 China)

【机构】 华南农业大学园艺学院高州市水果局茂名市水果局东莞市林业科学研究所

【摘要】 ‘红肉菠萝蜜’是从泰国菠萝蜜实生树中选育而成,属实生变异类型。该品种具有结果早,结果部位低,一年多次开花,开花量以3—10月为居多,从谢花到果实采收约需110~135 d。果实长椭圆形,平均单果质量10.3 kg;肉厚、干苞、橙红色、肉质爽脆、味清甜有香气,可溶性固形物达18.87%,品质优良,果实成熟后少乳胶,食用方便,是特色的优良品种。

【Abstract】 ’Red Flesh Jackfruit’ is a new dry-bulb cultivar selected from natural seedlings of Thailand jackfruit.The variety has the following characteristics: early fruiting and lower fruiting location,flowering year round but mainly from March to October.The fruit development period is 110 to 135 days.Its fruit is oblong,with an average weight of 10.3 kg.The fruits have thick and less latex bulbs.The flake is orange red,crisp and with sweet aroma.The total soluble solids(TSS) content of flake is 18.87%.

【基金】 广东省农业推广专项(粤农函(2005)
  • 【文献出处】 果树学报 ,Journal of Fruit Science , 编辑部邮箱 ,2012年03期
  • 【分类号】S667.8
  • 【被引频次】5
  • 【下载频次】228
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