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浅谈复合桑叶茶加工工艺
Processing Technology of Composite Mulberry Leaf Tea
【摘要】 桑叶中含有17种氨基酸和多种营养物质,具有较好的保健作用。该文概要叙述了桑叶茶的主要成分与功效,着重介绍了复合桑叶茶的加工制作过程与工艺,并针对桑叶茶制作中存在的问题简要提出了相应的初步建议。
【Abstract】 Mulberry leaves contain 17 amino acids and other nutrients,which have good effect to health.This article briefly describes the composition and roles of mulberry tea,systematically introduces the processing technologies of composite mulberry leaf tea.Furthermore,some countermeasures and proposes of the processing technologies of mulberry tea are put forward based on the problems in their processing technology.
【基金】 现代农业产业技术体系建设专项(蚕桑)(CARS-22);湖南省科技厅科研专项(2011NK3007)
- 【文献出处】 园艺与种苗 ,Horticulture & Seed , 编辑部邮箱 ,2012年01期
- 【分类号】TS272.4
- 【被引频次】11
- 【下载频次】445