【摘要】 绿茶是我国茶叶市场的主销茶类,远销90多个国家和地区,加工过程中影响绿茶卫生质量安全的因素较多,而茶叶卫生质量直接关系到食品安全和消费者的身体健康。对农药残留(干燥工序)、重金属含量(揉捻工序)、微生物数量(杀青与干燥工序)和非茶异物与粉尘等加工过程中影响绿茶卫生质量的因素进行综述,提出了绿茶加工过程中卫生质量控制的对策。更多还原

【Abstract】 Green tea,a major tea variety in Chinese tea market,command a ready market in more than 90 countries and regions.There are various influencing factors in the processing of green tea.And the sanitation quality of green tea directly affect food security and consumers’ health.In this paper the author reviewed factors influencing the sanitation quality of green tea in drying process,rolling process,fixing and drying process and removing other matters and dusts process,and proposed countermeasures of sanitation quality control in the processing of green tea.更多还原