【摘要】 目的:研究刺山柑提取物对正常小鼠脂质过氧化的影响。方法:小鼠肝匀浆与刺山柑提取物共浴后,以自发产生脂质过氧化或者分别以自由基诱导剂CCl4、H2O2和铁离子-抗坏血酸(Fe2+-VitC)激发脂质过氧化作用,以MDA产生量作为脂质过氧化作用指标。结果:刺山柑提取物0.1 mg/ml组可明显降低小鼠肝组织自发性MDA的生成,减轻Fe2+-VitC诱导所致的肝脏脂质过氧化反应;刺山柑提取物0.5 mg/ml组可减轻CCl4、H2O2诱导所致的肝脏脂质过氧化反应。结论 :刺山柑提取物具有良好的抗脂质过氧化作用。更多还原

【Abstract】 Objective :To the anti-lipoperoxidation of Capparis spinosa extracts in vitro.Methods :Measure the level of the malondialdehyde(MDA) generated in liver homogenates spontaneously or induced by CCl4,H2O2,Fe2+-Vc.Results :The Capparis spinosa extracts(0.1 mg/ml) significantly inhibited the generation of MDA in rat live homogenates spontaneously formed and reduced the lever by Fe2+-Vitc induced liver lipid peroxidation;The Capparis spinosa extracts(0.5 mg/ml)reduced the lever by CCl4 and H2O2 induced liver lipid peroxidation.Conclusion:The study indicated that the Capparis spinosa extracts is effective on the anti-lipid peroxidation.更多还原