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市水产品副溶血弧菌污染状况的调查

Investigation on contamination of Vibrio parahaemolyticus in aquatic products in Wuhan city

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【作者】 张隽娴郭爱玲郑华英

【Author】 ZHANG Jun-xian1,GUO Ai-ling1,ZHENG Hua-ying2 (1.College of Food Science & Technology,Huazhong Agricultural University,Wuhan 430070,China;2.Wuhan Center for Disease Control and Prevention,Wuhan 30015,China)

【机构】 华中农业大学食品科技学院武汉市疾病预防控制中心

【摘要】 目的:了解武汉市水产品中副溶血弧菌的污染情况,预防控制食源性疾病。方法:参照GB/T4789.7-2008《食品卫生微生物学检验》对24份样品进行副溶血弧菌的检测。结果:24份样品中检出副溶血弧菌9株,阳性率37.5%,不同品种水产品的阳性率差异无统计学意义。结论:武汉市水产品中副溶血弧菌污染比较严重,水产品卫生监管和指导有待加强。

【Abstract】 Objective:To investigate the contamination status of Vibrio parahaemolyticu in aquatic products of Wuhan city,prevent and control food poisoning.Methods:24 samples were determined of VP according to the Chinese National Standard GB 4789.7-2008.Results:9 samples were positive of VP,and the positive rate was 37.5%.There was no significant difference in the positive rate of Vibrio parahaemolyticu among different kinds of aquatic products.Conclusion:The Vibrio parahaemolyticu contamination of aquatic products was serious in Wuhan city.The hygienic inspection and guidance of aquatic products should be enhanced.

【关键词】 水产品副溶血弧菌检测
【Key words】 Aquatic productsVibrio parahaemolyticusTest
【基金】 华中农业大学大学生创新性实验项目
  • 【文献出处】 中国卫生检验杂志 ,Chinese Journal of Health Laboratory Technology , 编辑部邮箱 ,2011年03期
  • 【分类号】R155.5
  • 【被引频次】11
  • 【下载频次】180
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