节点文献
不同保鲜处理对白灵菇保鲜效果的影响
The Effects of the Different Freshness-keeping of Pleurotus nebrodensis
【摘要】 本试验以白灵菇天山2号为材料,研究了不同保鲜处理对白灵菇贮藏效果的影响。结果表明,在冷藏条件下,采用直接装3 cm×4 cm硅窗PE袋和O3处理5 min后装3 cm×4 cm硅窗PE袋保鲜效果较好。
【Abstract】 Take the Tianshan2 as the material,the effects of some different freshness-keeping of Pleurotus nebrodensis under low temperature were studied.The results showed that the better effect was occurred while the Pleurotus nebrodensis packaged with 3 cm×4 cm silicon gum film window of PE or packaged with 3 cm×4 cm silicon gum film window of PE after treated with O3 for 5 min.
【关键词】 白灵菇;
保鲜;
硅窗;
臭氧;
二氧化氯;
【Key words】 Pleurotus nebrodensis; Freshness-keeping; Silicon gum film window; O3; ClO2;
【Key words】 Pleurotus nebrodensis; Freshness-keeping; Silicon gum film window; O3; ClO2;
【基金】 国家“十一五”科技支撑计划项目(2008BADAIB07-7)
- 【文献出处】 中国食用菌 ,Edible Fungi of China , 编辑部邮箱 ,2011年01期
- 【分类号】S646.14
- 【被引频次】5
- 【下载频次】268