【摘要】 文中重点介绍了低盐固态发酵法酱油生产企业建立内部循环经济发展模型的相关理论、构建原则、具体内容以及企业循环经济发展水平评价指标,结合低盐固态发酵法酱油清洁生产标准,全过程展现了从选择原料到成品出厂的物料循环、能源循环与水循环途径以及清洁生产相关技术的应用,为我国低盐固态发酵法酱油生产企业建立内部循环经济发展模型提供了可供借鉴的资料。更多还原

【Abstract】 The theory,construction principles,the content and the evaluation index of economic development model in soy sauce enterprise with the low-salt solid-state fermentation were introduced in this paper.In addition,the whole process from selection of raw materials to finished product,energy cycle and,cleaner production were introduced.This paper can provided some reference for soy sauce enterprises.更多还原