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固相分散萃取-高效液相色谱法测定番茄酱中的植物生长调节剂

Determination of plant growth regulator by solid-phase dispersive extraction coupled with high performance liquid chromatography

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【作者】 周建科; 徐鹏; 杨冬霞; 陆薇薇;

【Author】 ZHOU Jian-ke,XU Peng,YANG Dong-xia,LU Wei-wei(Research Center of Physics and Chemistry Analysis,Key Laboratory of AnalyticalScience and Technology of Hebei Province,Hebei University,Baoding 071002,China)

【机构】 河北大学理化分析中心河北省分析科学与技术重点实验室;

【摘要】 采用固相分散萃取-高效液相色谱法同时测定番茄酱中的α-萘乙酸和对氯苯氧乙酸两种植物生长调节剂。固相分散萃取过程中以无水硫酸钠为分散剂。色谱条件:C18色谱柱,甲醇-水(体积比50∶50)为流动相,流速:1.0 mL/min,检测波长230 nm。在0.005~5.0 mg/L范围内线性关系良好,相关系数大于0.999。两组分方法检出限均为0.02μg/g,平均回收率为87.0%和71.0%,相对标准偏差为1.7%和1.5%。

【Abstract】 In this paper a novel method was established for the separation and determination of α-naphthylacetic acid and p-chlorophenoxyacetic acid in ketchup by solid-phase dispersive extraction with high performance liquid chromatography.The anhydrous sodium sulfate was the dispersing agent in the process of solid-phase dispersive extraction.The components were separated by C18 column in the wavelength at 230 nm.The mobile phase was methanol and water(50∶50) with flow rate of 1.0 mL/min.The detection limit of α-naphthylacetic acid and p-chlorophenoxyacetic acid were 0.02 μg/g,the calibration curve were linear between 0.005 and 5.0 mg/mL,the correlation coefficient were greater than 0.999,relative standard deviations were 1.7% and 1.5%,recoveries were 87.0% and 71.0%,respectively.

  • 【文献出处】 中国调味品 ,China Condiment , 编辑部邮箱 ,2011年03期
  • 【分类号】TS255.7
  • 【被引频次】20
  • 【下载频次】157
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