【摘要】 选取甘蓝、甜椒、黄瓜、芹菜、番茄5种蔬菜作物种子,在设定的温度〔70、80、90、100℃和对照(25℃)〕下,在恒温干燥箱中烘干8 h,通过测定种子的发芽率、发芽势和发芽指数,探讨不同作物种子安全的烘干温度。结果表明:70℃是所选5种蔬菜作物种子的安全烘干温度;对于中椒7号甜椒种子、中农14号黄瓜种子和文图拉芹菜种子,80℃也是较为安全的烘干温度。更多还原

【Abstract】 The seeds of 5 vegetable varieties were treated under different temperatures for 8 hours,so as to find out the safe temperatures for of dry-heating different vegetable seeds.The results indicate that 70 ℃ is the safe temperature for all treated groups,and 80 ℃ is the safe temperature for sweet pepper(Capsicum annuum L.)seed’Zhongjiao No.7’,cucumber(Cucumis sativus L.)seed’Zhongnong No.14’,and celery(Apium graveolens L.)seed’Vetula’.更多还原