【摘要】 鲁菜以其极具特色的烹饪手法以及久远的历史文化积淀,成为了北方饮食文化的典型代表。但随着社会生活的现代化,鲁菜与许多非物质文化遗产一样,在快速的社会生活冲击下,逐渐被边缘化。对鲁菜非物质文化遗产的保护,应从确定相关的保护原则、保持鲁菜的烹饪技艺、遵守执行鲁菜标准和创新鲁菜文化四个方面进行。更多还原

【Abstract】 With its historical and cultural deposit and extremely unique cooking techniques,Shandong cuisine becomes a typical representative of northern food c ulture.But the impact of quick modernization of social life makes Lu Cuisine,l ike many other intangible cultural heritages,gradually marginalized.The protec tion of Lu Cuisine should be carried out from four aspects,setting relevant pro tection principle,protecting the culinary technique,complying by and implement ing the standards of Shandong cuisine and making innovations in Shandong cuisine culture.更多还原