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苍耳子的化学成分

Chemical Constituents from Fructus Xanthii

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【作者】 程智王伦陈斌李甫王明奎

【Author】 CHENG Zhi1,2,WANG Lun1,2,CHEN Bin1,LI Fu1 & WANG Mingkui1,3(1Chengdu Institute of Biology,Chinese Academy of Sciences,Chengdu 610041,China)(2Graduate University of Chinese Academy of Sciences,Beijing 100049,China)(3Key Laboratory of Mountain Ecological Restoration and Bioresource Utilization,Chinese Academy of Sciences,Chengdu 610041,China)

【机构】 中国科学院成都生物研究所中国科学院研究生院中国科学院山地生态恢复与生物资源利用重点实验室

【摘要】 苍耳子(Fructus Xanthii)是常用中药,主要用于慢性鼻炎的治疗,有一定的毒性.为明确苍耳子产生生物活性的物质基础,通过溶剂萃取、正、反相反复硅胶柱色谱及MCI柱色谱等方法,对苍耳子80%甲醇提取物进行分离纯化,用质谱、核磁共振谱等方法进行结构鉴定.从正丁醇萃取物中分离鉴定7个化合物:阿魏酸(1)、咖啡酸(2)、绿原酸(3)、4-O-咖啡酰奎宁酸甲酯(4)、6,7-二甲基-1,4-二氢-2,3-喹喔啉二酮(5)、咖啡酸胆碱酯(6)和4′-O-二氢红花菜豆酸钠盐-β-D-葡萄糖苷(7).其中,化合物4~7为首次从该植物中分离得到.图1参10

【Abstract】 Cang Er Zhi(Fructus Xanthii),from the fruit of Xanthium sibiricum Patr.,is a commonly used traditional Chinese medicine for chronic rhinitis with a little toxicity.In order to prove the material of X.sibiricum that produce bioactivities,it is necessary to investigate its chemical constituents.Solvent extraction,repeated column chromatography on silica,C-18 and MCI were used for isolating compounds from the 80% MeOH/H2O extract of X.sibiricum,and MS and NMR spectral evidences were used for structure elucidation.Seven compounds were isolated: Ferulic acid(1),caffeic acid(2),chlorogenic acid(3),4-O-caffeoyl quinic acid methyl ester(4),N-(1′-D-deoxyxylitolyl)-6,7-dimethyl-1,4-dihydro-2,3-quinoxalinedione(5),caffeic acid choline ester(6) and dihydrophaseic acid sodium salt 4′-O-β-D-glucopyranoside(7).Among of them,compounds 4~7 were isolated from X.sibiricum for the first time.Fig1,Ref 10

【基金】 国家重点基础研究发展计划项目(“973计划”项目,No.2009CB522804)资助~~
  • 【文献出处】 应用与环境生物学报 ,Chinese Journal of Applied & Environmental Biology , 编辑部邮箱 ,2011年03期
  • 【分类号】R284.1
  • 【被引频次】26
  • 【下载频次】912
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