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烤烟烘烤房干温度控制方法的改进

Improvement of Drying Temperature Control Method in Tobacco-Flue-Cured Barn

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【作者】 李英俊; 金珖龙;

【Author】 LI Ying-jun,JIN Guang-long (Department of Electronic Information and Engineering,College of Engineering,Yanbian University,Yanji 133002,China)

【机构】 延边大学工学院电子信息工程系;

【摘要】 为了提高烤烟烘烤房的干温度精度和烤烟的烘烤质量,降低耗煤量,对往复推动式烟叶烘烤仪的干温度的控制方法进行了改进.通过利用模糊控制技术控制推煤电动机工作时间和停止工作时间,实现了根据烘烤工艺的要求对烤烟烘烤房的干温度进行实时监测的精确控制目标.

【Abstract】 To improve the precision of drying temperature control of tobacco-flue-cured barn and the quality of flue-cured tobacco,and to reduce coal consumption for flue-cured tobacco,the drying temperature control method for the flue-cured tobacco apparatus with reciprocating transport function was improved.The working time and halting time of a coal-transport electric motor were controlled by fuzzy control technology,with the technology above the real-time of the accuracy control of the drying temperature of tobacco flue-cured barn was realized.

  • 【文献出处】 延边大学学报(自然科学版) ,Journal of Yanbian University(Natural Science Edition) , 编辑部邮箱 ,2011年03期
  • 【分类号】TS44
  • 【被引频次】10
  • 【下载频次】98
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