【摘要】 目的:了解临床护士的营养知识状况,为制定相应对策提供依据。方法:采用自填式问卷方式对140名护士进行问卷调查。结果:临床护士营养知识总得分为(62.8±10.9)分,其中基础营养知识得分为(33.6±5.0)分,临床营养知识得分为(26.0±5.7)分,及格率分别为52.1%,81.4%,30.0%,基础营养知识得分显著高于临床营养知识得分,不同科室和不同年龄组的护士营养知识得分有差异。大部分护士认为在校所学营养知识不能满足临床工作需要。结论:临床护士的营养知识欠佳,应加强营养学继续教育。更多还原

【Abstract】 Objective:To understand the status quo of nutrition knowledge of clinical nurses in order to put up basis for formulating the relative countermeasures.Methods:With a self-designed questionnaire,a total of 140 nurses were selected to investigate.Results:The average total scores of nutrition knowledge were 62.8±10.9,in which the scores of basic nutrition knowledge and clinical nutrition knowledge were 33.6±5.0 and 26.0±5.7 respectively,and their passing rates were 52.1%,81.4% and 30.0% respectively.The average scores of basic nutrition knowledge were higher than those of clinical nutrition knowledge.There was statistical difference among nurses in different departments and different ages.Majority of nurses agreed that the nutrition knowledge learned from school was not adequate to meet the clinical practice demands.Conclusion:The clinical nurses are lack of the nutrition knowledge,so it is very necessary to strengthen their continuing education of nutrition education.更多还原