【摘要】 综述了近年来国内外对甲壳类动物虾类胰蛋白酶的研究概况,详细分析了虾类胰蛋白酶的分离纯化、特性、结构及其在食品工业上的应用,展望对虾加工过程产生的大量虾头废弃物中胰蛋白酶资源的开发利用。更多还原

【Abstract】 According to the domestic and foreign recent research reports on trypsin of crustacean shrimp,this paper reviewed isolation and purification,characteristics,structure and the application in food industry of the shrimp trypsin.Simultaneously,the prospect was suggested on the exploitation and utilization of trypsin from large quantities of shrimp head waste during processing.更多还原