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响应面法优化马齿苋多糖脱色工艺

Optimization of decoloration technology of polysaccharides from Portulace oleracea L.by response surface methodology

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【作者】 吴光杰李玉萍皮小芳陈志强龙瑚

【Author】 WU Guang-jie,LI Yu-ping,PI Xiao-fang,CHEN Zhi-qiang,LONG Hu(College of Life Science,Jiangxi Science and Technology Normal University,Nanchang 330013)

【机构】 江西科技师范学院生命科学学院

【摘要】 利用响应曲面法优化AB-8大孔吸附树脂对马齿苋多糖溶液的脱色工艺。在单因素试验的基础上,根据Box-Behnken中心组合设计原理,选取AB-8大孔吸附树脂用量、脱色温度和脱色时间3因素3水平进行响应面分析,建立马齿苋多糖溶液脱色率的二次多项数学模型。在分析各因素的显著性后,得5mg/mL马齿苋多糖溶液脱色工艺的最佳条件为:AB-8大孔吸附树脂用量为60g/L、脱色时间为207min、脱色温度为50℃,在此条件下,马齿苋多糖溶液脱色率为74.25%。

【Abstract】 Response surface analysis was applied to optimize the decoloration technology of polysaccharides from Portulace oleracea L.by using AB-8 macroporous resin.On the basis of one-factor experiments,the Box-Behnken center-united experimental design principles were used to design the experiments and the response surface analysis of 3 factors and 3 levels was adopted.A second order quadratic equation for decoloration of polysaccharides was built.After analysed the significance of various factors,the optimal decoloration conditions of 5 mg/mL polysaccharides solution are concluded as follows:the amount of AB-8 macroporous resin is 60 g/L,decoloration time is 207 minutes,decoloration temperature is 50 ℃.Under the optimal conditions,the decoloration rate of polysaccharides is up to 74.25%.

【基金】 江西省教育厅科技项目(赣教技字(2007)285号);江西科技师范学院人才创新基金项目(2005)
  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2011年10期
  • 【分类号】S567.219
  • 【被引频次】14
  • 【下载频次】375
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