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RP-HPLC法测定水果中的蛇麻醇酯

Determination of Lupeol in Fruits by RP-HPLC

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【作者】 肖维强黄桂颖戴宏芬陈悦娇黄炳雄马应丹王晓容

【Author】 XIAO Wei-qiang1,HUANG Gui-ying2,DAI Hong-fen1,CHEN Yue-jiao2,HUANG Bing-xiong1,MA Ying-dan2,WANG Xiao-rong1(1.Institute of Fruit Tree Research,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)

【机构】 广东省农业科学院果树研究所仲恺农业工程学院

【摘要】 应用反相高效液相色谱法(RP-HPLC)建立蛇麻醇酯简便的分析方法。分析条件为:色谱柱Nucleosil C18(250mm×4.6mm,5μm),流动相A为甲醇和水(甲醇:水=20:80),用体积分数50%的磷酸调pH值至3.2±0.05,流动相B为甲醇(含0.01%的磷酸),A:B=4:96,流速1.2mL/min,检测波长为210nm,柱温40℃。蛇麻醇酯的标准曲线为5~250μg/mL 7个治疗质量浓度梯度,y=4.6068x+11.2640,R2=0.9992。精密度实验结果:连续5次进样,保留时间RSD为0.2107%,峰面积的RSD为1.2843%;同一样品,在0~48h内9次进样,保留时间的RSD为0.3383%,峰面积的RSD为1.9737%。准确度实验结果:回收率为94.971%~101.964%,回收率的RSD为2.5825%。仪器的最低检出限为1.8886μg/mL。被测定的几种水果(青果、草莓、香蕉、巨峰葡萄、美国红提、番木瓜)中,以青果(干粉)中含量最高,达359μg/g以上。本研究建立的分析条件,能满足水果等样品中蛇麻醇酯定性定量分析的需要。

【Abstract】 A simple method was developed for determining lupeol in fruits by reverse-phase high performance liquid chromatography(RP-HPLC).Separation was carried out on reversed-phase Nucleosil C18 column(5μm,250 mm × 4.6 mm i.d.) by using a mixture of methanol and water(20:80,pH 3.2 ± 0.05 adjusted by 50% phosphoric acid) as mobile phase A,and methanol containing 0.01% phosphoric acid as mobile phase B(A:B = 4:96) at a flow rate of 1.2 mL/min.The column temperature was hold at 40 ℃,and the detection wavelength was set as 210 nm.The correlation coefficient of the linear calibration curve(y = 4.6068x + 11.2640) was 0.9992 at the concentration range of 5 to 250μg/mL.The relative standard deviations(RSDs) of retention time and peak area in precision experiments for 5 replicate analyses and 9 replicate analyses in 48 h were 0.2107% and 1.2843%,and 0.3383% and 1.9737%,respectively.The recovery rate range was between 94.971% and 101.964% with a RSD of 2.5825%.The detection limit of this method was 1.8886μg/mL.The content of lupeol in dried Chinese olive powder was 359 μg/g,which was higher than that in strawberry,banana,Jufeng grape,American red grape and papaya.Therefore,the developed method is practicable for qualitative and quantitative determination of lupeol in fruits.

【基金】 广东省科技厅农业攻关项目(2006B20201045)
  • 【分类号】R151
  • 【下载频次】72
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