【摘要】 通过体外实验测定不同浓度的壳聚糖和壳寡糖对酸腐和黑腐病菌孢子萌发、芽管长度和菌丝生长的抑制作用;采用刺伤接种方法评价壳聚糖和壳寡糖对柑橘果实两种病害的防治作用。离体实验结果表明,壳聚糖和壳寡糖浓度为10mg/mL时几乎完全抑制两种病原菌的菌丝生长;浓度为0.5mg/mL壳聚糖和壳寡糖能完全抑制柑橘酸腐病菌(Geotrichum candidum)孢子萌发和芽管伸长的效果,而2mg/mL的壳聚糖才能完全抑制柑橘黑腐病菌(Alternaria citri)孢子萌发和芽管伸长,但相同浓度的壳寡糖抑制A.citri的孢子萌发和芽管伸长效果较差。体内实验结果表明,其病害防治效果具有浓度依赖性,高浓度(1%)的壳聚糖和壳寡糖对果实病害的防治效果较低浓度的防治效果好。更多还原

【Abstract】 In vitro,the pore germination,germ tube length and mycelial growth of the two fungi were used to evaluate to the effect of chitosan and oligochitosan. The effects of chitosan and ologochitosan on disease control were investigated by stab inoculation. The results showed that chitosan and oligochitosan at 10mg/mL almost completely inhibited the mycelial growth of the two fungi. Chitosan and oligochitosan at 0. 5mg/mL completely inhibited the spore germination and germ tube elongation of Geotrichum candidum. Moreover,2mg/mL of chitosan could completely inhibit the spore germination and germ tube elongation of Alternaria citri,but 2mg/mL of oligochitosan had a lower inhibitory effect. In vivo results showed that the control effect of chitosan and oligochitosan at 1% on fruit disease were better than lower concentration.更多还原