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魔芋粉片剂的制备研究
Preparation of konjac flour tablets
【摘要】 目的:研制魔芋粉片剂。方法:在用单因素实验选择崩解剂和填充剂的基础上,采用以硬度和崩解时限为指标的正交实验设计确立最佳配方。结果:选用8%羧甲基淀粉钠(CMS-Na)、0.3%硬脂酸镁、3%聚维酮K30、30%可压性淀粉(PCS),所得片剂崩解性能优良,各项指标均符合《中国药典》2005版相关规定。
【Abstract】 Objective:To prepare konjac flour tablets.Method:Design single factor tests to compare different disintegrants and filler.Then,disintegration time and hardness as index,the formulation of konjac flour tablets was optimized by orthogonal design test.Results:The optimized konjac flour tablets,which were prepared by selecting 8% CMS-Na,0.3% magnesium stearate,3% K30,30% PCS.The disintegration of above formulation was excellent,and all its indexes were conformed to the requirement of China Pharmacopoeia.
【基金】 重庆市科技攻关项目(CSTC,2009AC5183)
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2011年11期
- 【分类号】TQ461
- 【下载频次】388