【摘要】 牛乳产品在热灭菌过程中,大多数细菌都被杀灭,但仍会有耐热菌存在,尤其是能够形成芽孢的耐热性细菌,会对灭菌牛乳的品质造成很大危害。针对牛乳中存在的耐热菌对产品产生的危害及采取控制措施的现状进行了探讨。更多还原

【Abstract】 In the heat sterilization process,the majority of bacteria in sterilized milk has been killed,but thermoduric bacteria still exists.In particular,the thermoduric bacteria would do great harm to the quality of milk.The discussion of the damage of thermoduric bacteria to milk and methods of prevention.更多还原