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生物转化法合成天然香料香精
Production of natural flavors and fragrances by bioconversion
【摘要】 分析了生物转化法合成天然香料香精的优势与发展前景,概述了生物转化法合成天然香料香精的基本原理,介绍了生物转化法合成天然香兰素和2-苯乙醇的方法,旨在推动对生物转化法合成天然香料香精的研究和开发。
【Abstract】 A brief overview was given of understanding the production of natural flavors and fragrances by bioconversion. In the paper,the advantages in,perspectives for and basic principle of production of nature flavors and fragrances by bioconversion were put forward. The production of vanillin and 2-phenylethanol by bioconversion were illustrated to give a better understanding this topic. It is hoped that the paper can stimulate people’s interests in research and development of this field.
【关键词】 天然香料;
生物转化;
香兰素;
2-苯乙醇;
【Key words】 natural flavors and fragrances; bioconversion; vanillin; 2-phenylethanol;
【Key words】 natural flavors and fragrances; bioconversion; vanillin; 2-phenylethanol;
【基金】 浙江省制药重中之重学科建设开放基金资助项目
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2011年01期
- 【分类号】TS264.3
- 【被引频次】19
- 【下载频次】1220