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山核桃叶提取物的抗氧化活性比较

Antioxidant activities in the extracts from Chinese hickory (carya cathayensis sarg.) leaves

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【作者】 何志平庞林江茅林春孙佳丽

【Author】 HE Zhi-ping1,2 PANG Lin-jiang1 MAO Lin-chun2 SUN Jia-li1 (1.School of Agriculture and Food Science,Zhejiang A & F University,Hangzhou,Zhejiang 311300,China;2.College of Biosystem Engineering and Food Science,Zhejiang University,Hangzhou,Zhejiang 310029,China)

【机构】 浙江农林大学农业与食品科学学院浙江大学生物系统工程与食品科学学院

【摘要】 采用1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力、还原能力、超氧阴离子清除能力评价不同山核桃叶提取液的抗氧化活性,采用Folin酚法测定提取液的总酚质量浓度。结果表明,山核桃叶提取物具有较强的抗氧化活性,并以甲醇和蒸馏水提取物的抗氧化活性最强;60%甲醇溶液的提取物具有最高的DPPH自由基清除能力,总酚得率最高,达到(10.63±0.31)mg/g山核桃叶。

【Abstract】 The effect of different solvent on antioxidant activities and total phenolic content of extracts of Chinese hickory leaves was investigated in this work.Several methods for determining antioxidant activities of the samples were employed included DPPH radical scavenging activity,reducing power and superoxide anion scavenging activity.The total phenolic was determined by folin phenol agent.The results showed that all extracts provided various antioxidant activities and methanol and water extracts possessed the highest effect.the optimum concentration of methanol water solution for the extract with highest DPPH elimination was 60%.The sanll effect of different solvent on total phenolic content of extracts was also founded in this research.The highest extraction yield of total phenolic was 10.09±0.24 mg gallic acid equivalents / g of fresh leaves in methanol extract.

【关键词】 山核桃叶抗氧化总酚提取液
【Key words】 Chinese hickory leavesantioxidanttotal phenolicextract
【基金】 浙江省自然科学基金项目(编号:Y3090428Y3100422Y3110340)
  • 【文献出处】 食品与机械 ,Food & Machinery , 编辑部邮箱 ,2011年03期
  • 【分类号】R285.5
  • 【被引频次】24
  • 【下载频次】344
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