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海藻酸钠固定化胰蛋白酶的研究

Immobilization of Trypsin on Sodium Alginate

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【作者】 王刚强王维香赵金梅

【Author】 WANG Gang-qiang,WANG Wei-xiang,ZHAO Jin-mei (School of Bioengineering,Xihua University,Chengdu 610039 China)

【机构】 西华大学生物工程学院

【摘要】 研究了以海藻酸钠为载体固定化胰蛋白酶的条件,并考察了固定化酶的最适pH、最适温度、储存时间及反复利用稳定性。结果表明:最适固定化条件为CaC12质量分数为3.0%,海藻酸钠质量分数为3.0%,酶液量与海藻酸钠体积比为1∶2,固定化时间为3.0 h;固定化胰蛋白酶最适pH为9.0,最适温度为60℃,较游离酶分别提高1.0和10℃;4℃下保存30 d,活性保留96%以上;连续反应6次,活性保留52%。

【Abstract】 The optimum conditions for the immobilized trypsin using sodium alginate as the carrier were studied.The optimal conditions for immobilization trypsin were obtained as CaC12 3.0%(ratio of mass to volume),sodium alginate 3.0%(ratio of mass to volume),trypsin 1.5%(ratio of mass to volume) and 3 h for immobilization reaction.Furthermore,the results showed that the optimum pH value and temperature for immobilization trypsin were 9.0 and 60℃ respectively,which enhanced 1.0 and 10 ℃ compared to that of free enzyme.And the relative activity was still over 96% after 30 days.Moreover,the immobilized trypsin had good operational stability,which could be repeatedly used for 6 times and the relative activity of the trypsin was as high as 52%.

【关键词】 固定化胰蛋白酶海藻酸钠
【Key words】 immobilizationtrypsinsodium algina
【基金】 西华大学重点课程(《酶工程》)项目(700270)
  • 【文献出处】 西华大学学报(自然科学版) ,Journal of Xihua University(Natural Science Edition) , 编辑部邮箱 ,2011年04期
  • 【分类号】TQ925.2
  • 【被引频次】11
  • 【下载频次】300
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