【摘要】 味觉词汇来源于人类与生俱来的生理感觉,在描述基本味觉时,各民族的味觉词汇几乎是可以互译使用的。而由于民族文化的差异,当这些词汇发生隐喻转义时,常常会出现民族语言间词义转移时的相异或空缺现象,并由此导致误译、误用。本文试通过对取自金山词霸软件、《中日对译语料库》等真实语料进行定量分析,就汉日味觉形容词"甜"、「甘い」的隐喻现象进行归纳整理。并在此基础上,就其在词义转移时,因中日民族文化差异而产生的相异或空缺现象进行比对分析,以寻找更好的翻译策略,探究其背后的文化信息,避免在实际语用过程中因母语负迁移而造成的误译、误用现象。更多还原

【Abstract】 Taste words refer to a range of common human physical sensation.But because of the complications of metaphor and cultural difference,different meanings frequently appear during the translation of such adjectives.In this paper,the author performs a quantitative analysis of vocabulary from Kingsoft Ciba software and Chinese-Japanese corpus to make a summary of the Chinese Tian and the Japanese Amai as taste sense adjectives.The paper is meant to introduce practical advice for translators with the aim of finding out a preferable method to bridge the cultural gaps in metaphors.更多还原