【摘要】 对牛乳蛋白过敏原、牛乳蛋白的改性进行了阐述,并分析了加工过程对牛乳蛋白过敏原的影响,综述了当前国内外低致敏性乳制品的研究开发现状。更多还原

【Abstract】 Milk allergy is a kind of common food allergy,Milk protein allergy,milk protein modification were expounded in this paper.The effect of processing on milk protein allergy is analyzed and the current development of hypoallergenic dairy products is also reviewed.更多还原