节点文献
天然牛磺酸提取及分离纯化研究
Study on Extraction and Purification of Natural Taurine
【摘要】 牛磺酸作为营养强化剂已在食品中,尤其是婴幼儿食品、保健品中得到广泛的应用。综述了天然牛磺酸提取及分离纯化方法研究的最新进展,以期为牛磺酸的深入研究提供参考。
【Abstract】 Taurine was widely used as a nutrient enhancer in foods,especially infant foods and health care products.In this article,the latest developments about the natural taurine extraction and purification methods were summarized.
- 【文献出处】 畜牧与饲料科学 ,Animal Husbandry and Feed Science , 编辑部邮箱 ,2011年03期
- 【分类号】TS202.3
- 【被引频次】8
- 【下载频次】614