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弘扬中华酒文化、传承华夏文明(Ⅰ)——浅谈新法白酒研究回顾与展望

Promotion of Chinese Liquor Culture,Heritage of Chinese Civilization(Ⅰ) Review and Prospect of the Study on Liquor Produced by New Technology

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【作者】 钟国辉邹海晏

【Author】 ZHONG Guo-hui1,ZOU Hai-yan2(Tianjin Jinjiu Group,Tianjin 300131,China; Tianjin University of Science and Technology,Tianjin 300222,China)

【机构】 天津酿酒厂天津科技大学

【摘要】 回顾了解放前后白酒生产工艺创新和新法白酒研究的历史,展望了新法白酒研究的内容和方向。

【Abstract】 The technological innovation in liquor making and,the history of study on liquor produced by new technology before and after liberation were reviewed.The content and direction of study on liquor produced by new technology were expected.

【关键词】 浅谈新法白酒研究回顾展望
【Key words】 discussionliquor produced by new technologystudyreviewprospect
  • 【分类号】F426.82
  • 【被引频次】2
  • 【下载频次】202
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