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国内外冰温保鲜技术研究与应用

Progress in Research and Application of Controlled Freezing-point Technology for Preservation in China and Abroad

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【Author】 Zhu Zhiqiang,Zhang Ping,Ren Zhaohui,Wang Shijun (National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin),Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China)

【机构】国家农产品保鲜工程技术研究中心(天津)天津市农产品采后生理与贮藏保鲜重点实验室；

【摘要】综述了冰温保鲜技术产生、发展以及在果蔬、水产品和畜禽肉类产品中的应用现状。更多还原

【Abstract】 The paper discusses the concept,discovery,development,current situation of controlled freezing-point technology and its application in fruits and vegetables,aquatic products,meats and poultry.更多还原

【关键词】冰温保鲜技术；冰温保鲜设施；综合技术；
【Key words】 controlled freezing-point technology； facility of controlled freezing-point technology； comprehensive technology；

【基金】国家葡萄产业体系建设项目(nycytx-30ch-02);农业部公益性行业(农业)科研专项经费项目(nyhyzx07-027)

【文献出处】农产品加工(学刊) ,Academic Periodical of Farm Products Processing , 编辑部邮箱 ,2011年03期

【分类号】TS205.7
【被引频次】56
【下载频次】1436

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