节点文献
浅谈人为因素对小麦面筋吸水量测定的影响
Human factors on wheat gluten of Determination of water
【摘要】 小麦面筋吸水量,是判断小麦储藏品质的重要指标,实际检测中发现人为因素对检测结果影响很大,本试验通过不同人对同一样品进行检测,分析人为因素对检测结果的影响。
【Abstract】 the wheat gluten water quantity,is the quality of wheat storage judgment is an important index,the actual test found that human factors influence the detection results,and the test through the different on the same samples for testing,analysis of the results of detection human factors influence.
- 【文献出处】 粮食流通技术 ,Grain Distribution Technology , 编辑部邮箱 ,2011年03期
- 【分类号】S512.1
- 【被引频次】3
- 【下载频次】80