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双水相超声萃取-分光光度法测定蒲公英中总黄酮

Spectrophotometric Determination of Total Flavonoids in Dandelion with Bi-aqueous Phase Ultrasonic Extraction

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【作者】 陶海霞廖芳丽李楚葵

【Author】 TAO Hai-xia,LIAO Fang-li~*,LI Chu-kui (Department of Chemical Engineering,Huizhou College,Huizhou 516007,China)

【机构】 惠州学院化学工程系

【摘要】 向50.0mg蒲公英粉中加入正丙醇2.00mL及磷酸二氢钠2.5g,于50℃进行双水相超声萃取30min。经过滤并静止分层后,黄酮进入正丙醇相中,使其与水相分离后,将正丙醇相蒸干,所得残渣用乙醇(1+1)溶液溶解定容至50mL,在510nm波长处测量其吸光度。黄酮的质量浓度在8.0mg·L-1以内与其对应的吸光度呈线性关系。方法用于蒲公英中总黄酮的测定,测得萃取率达4.12%。

【Abstract】 Total flavonoids in 50 mg of dandelion powder was ultrasonically extracted for 30 min from the medium containing 2.0 mL of n-propyl alcohol and 2.5 g of NaH2PO4.The flavonoids in the n-propyl alcohol phase,was separated and evaporated to dryness.The residue obtained was dissolved and made up to 50 mL with C2H5OH-H2O(1 + 1) solution,and its absorbance measured at 510 nm.Linear relationship between values of absorbance and mass concentration of total flavonoids was kept in the range of within 8.0 mg·L-1.The proposed method was applied to the determination of total flavonoids in dandelion,with value of extraction rate achieved to 4.12%.

  • 【文献出处】 理化检验(化学分册) ,Physical Testing and Chemical Analysis(Part B:Chemical Analysis) , 编辑部邮箱 ,2011年07期
  • 【分类号】R284.1
  • 【被引频次】6
  • 【下载频次】369
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