【摘要】 "食品理化检测技术"课程是高职高专食品营养检测专业的核心课程之一。在课程设计中,课程组成员与行业专家合作,基于食品检验岗位的任务分析,根据岗位工作的任务和能力要求,确定教学内容;课程组成员深入多家单位实地了解职业岗位情况,与企业共同开发和设计课程,根据企业食品检验岗位的真实检测项目,共同设计与制作了一系列任务工单,教学过程以任务工单的实施与完成为主线,在提高学生专业技能和职业素养方面发挥了积极的作用。更多还原

【Abstract】 The course of "Food Physical and Chemical Detection" is one of core courses of food nutrition and detection.During the designing curriculum,the curriculum team had collaborated with food industry experts,based on task analysis of food detection,according to the task and ability requirement of the job,determined the teaching contents.The team went deep into many enterprises to find out the vocational post situation,developed and designed the curriculum with them,and designed and made a series of task work orders.The teaching process looks the implementation and completion of work order as the main line,which plays an active role in enhancing the professional skills and professionalism of students.更多还原