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无公害蔬菜生产的土壤污染来源及防治对策

Sources of Soil Pollution in Pollution-free Vegetable Production and Countermeasures

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【作者】 胡喜巧陈翠玲蒋爱凤

【Author】 HU Xi-qiao,CHEN Cui-ling,JIANG Ai-feng (Henan Institute of Science and Technology,Xinxiang 453003,China)

【机构】 河南科技学院

【摘要】 随着人们生活水平的提高,无公害蔬菜越来越受到人们的重视。生产无公害蔬菜,首先要寻找蔬菜生产中的土壤污染原因,然后采取科学措施切断污染途径,才能实现蔬菜的无害化生产。本文分别从生产经营者的土壤保护意识、化学农药、化肥、水质和三废等5个方面分析土壤污染因素,并针对每个原因提出了生产无公害蔬菜对策。

【Abstract】 With the improvement of people’s living standard,pollution-free vegetables were valued. To produce pollution-free vegetables,the causes for soil pollution were found firstly,and then the pathway of pollution was cut.In this paper,factors of soil pollution were analyzed from five aspects,i.e.,soil protection conscious,chemical pesticides,fertilizers,water quality and wastes,etc.Countermeasures of pollution-free vegetables production were put forward according to each reason.

  • 【文献出处】 吉林农业科学 ,Journal of Jilin Agricultural Sciences , 编辑部邮箱 ,2011年01期
  • 【分类号】S63
  • 【被引频次】1
  • 【下载频次】185
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