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Study on the Hydration Shell of Single-helical of Konjac Glucomannan

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【作者】 简文杰姚闽娜万漪林慧敏曾援庞杰

【Author】 JIAN Wen-Jiea,b YAO Min-Naa WAN Yia LIN Hui-Mina ZENG Yuana PANG Jiea a(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China) b(Department of Biological Technology,Xiamen Ocean Vocational College,Xiamen 361012,China)

【机构】 College of Food Science,Fujian Agriculture and Forestry UniversityDepartment of Biological Technology,Xiamen Ocean Vocational College

【摘要】 The local maxima of water density in the space near the single-helical of Konjac glucomannan as well as the dominant conformation of the system was studied by molecular dyna-mics under the water environment. The results indicate that the hydration shell,potential energy,and its hydrogen bond network with water bridges of the left-handed single-helix conformation was favored compared to those of right-handed single-helix conformation. This work suggests that the left-handed single-helix conformation was the dominant conformation of KGM in the water environment.

【Abstract】 The local maxima of water density in the space near the single-helical of Konjac glucomannan as well as the dominant conformation of the system was studied by molecular dyna-mics under the water environment. The results indicate that the hydration shell,potential energy,and its hydrogen bond network with water bridges of the left-handed single-helix conformation was favored compared to those of right-handed single-helix conformation. This work suggests that the left-handed single-helix conformation was the dominant conformation of KGM in the water environment.

【基金】 supported by the National Natural Science Foundation of China (30871749,30901004,31071518);Natural Science Foundation of Fujian Province (2009J01061)
  • 【文献出处】 结构化学 ,Chinese Journal of Structural Chemistry , 编辑部邮箱 ,2011年01期
  • 【分类号】O636.1
  • 【被引频次】17
  • 【下载频次】135
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