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Ca2+和茉莉酸对菠菜CBF表达的影响(英文)

Effects of Calcium and Jasmonic Acid on CBF Expression in Spinach

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【作者】 于涌鲲赵福宽万善霞郝玉兰孙清鹏

【Author】 YU Yong-kun1, ZHAO Fu-kuan2, WAN Shan-xia2, HAO Yu-lan2, SUN Qing-peng2 1. Center of Tissue Culture, Beijing University of Agriculture, Beijing 102206; 2. College of Biotechnology, Beijing University of Agriculture, Beijing 102206

【机构】 北京农学院组培实验中心北京农学院生物技术系

【摘要】 [目的]为探究钙离子、茉莉酸(Jasmonic acid,JA)对菠菜CBF转录因子表达的影响。[方法]以菠菜(Spinacia oleraceaL.)为材料,对其进行低温(4℃)或JA处理或用钙离子载体A23187预处理菠菜幼苗,利用Northern印迹技术检测各处理时CBF的表达情况。[结果]低温和JA均可诱导菠菜中CBF基因的表达。[结论]推测低温可能首先导致细胞中JA含量升高,JA通过一定的机制诱导细胞质基质中游离钙离子浓度([Ca2+]cyt)升高,然后Ca2+可能通过CaM(Calmodulin)或CaM相关蛋白传递低温信号,从而诱导CBF的表达。

【Abstract】 [Objective] This experiment aimed to evaluate the effects of calcium and Jasmonic acid(JA) on the expression of CBF in spinach. [Methods] The seedlings of spinach were treated with low temperature (4 ℃), JA or A23187, then used for detecting the expression of CBF by northern blotting. [Results] The results showed that the CBF expression was regulated by low temperature and JA positively. [Conclusions] Low temperature may increase the JA content of the cell firstly, then JA induced the increase of cytosolic calcium concentration ([Ca2+]cyt), and the JA induced Ca2+ transmitted the low temperature signal through CaM or CaM related proteins, regulating the CBF expression.

【关键词】 菠菜Ca2+茉莉酸冷胁迫CBF
【Key words】 SpinachCa2+Jasmonic acidCold stressCBF
【基金】 Supported by Academic Human Resources Development in Institutions of Higher Learning Under the Jurisdiction of Beijing Municipality(PXM2006-014207-021798);Project of Organization Department of Beijing Municipal Party(20042D0502108)~~
  • 【文献出处】 Agricultural Science & Technology ,农业科学与技术(英文版) , 编辑部邮箱 ,2011年11期
  • 【分类号】S636.1
  • 【被引频次】2
  • 【下载频次】98
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