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表面活性剂对苏云金芽孢杆菌J-1降解BDE-209的影响

Effect of surfactants on degradation of BDE-209 by Bacillus thuringiensis J-1

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【作者】 王芳芳尹华龙焰彭辉叶锦韶莫测辉何宝燕

【Author】 WANG Fangfang1,2,YIN Hua1,2,,LONG Yan1,2,PENG Hui1,2,YE Jinshao1,2,MO Cehui1,2,HE Baoyan1,2 1.Department of Environmental Engineering,Jinan University,Guangzhou 510632 2.Key Laboratory of Water/Soil Toxic Pollutants Control and Bioremediation of Guangdong Higher Education Institutes,Jinan University,Guangzhou 510632

【机构】 暨南大学环境工程系广东省高校水土环境毒害性污染物防治与生物修复重点实验室暨南大学

【摘要】 表面活性剂对有机污染物污染的环境有增效修复作用.本文通过考察鼠李糖脂、蔗糖脂肪酸酯和茶皂素对BDE-209的增溶作用、对菌J-1生长的影响及菌J-1对表面活性剂的利用,研究了3种表面活性剂对菌J-1降解BDE-209的影响及机理.结果表明:3种表面活性剂对BDE-209的增溶能力大小为鼠李糖脂>蔗糖脂肪酸酯>茶皂素.低浓度鼠李糖脂(<100mg·L-1)、蔗糖脂肪酸酯(<50mg·L-1)和茶皂素(<50mg·L-1)都能促进J-1对BDE-209的降解,且促进作用随表面活性剂浓度增加而增强,最高分别可将BDE-209降解率提高23.18%,16.47%和12.64%.3种表面活性剂中、高浓度均对J-1降解BDE-209有抑制作用,当鼠李糖脂、蔗糖脂肪酸酯和茶皂素浓度为1000mg·L-1时,J-1对BDE-209的降解率分别降低35.32%、16.54%和27.76%.低浓度表面活性剂的促进作用是增溶和协同代谢的综合效应;中等浓度的蔗糖脂肪酸酯(200~700mg·L-1)和茶皂素(100~200mg·L-1)的抑制作用是由于底物竞争或(/和)表面活性剂胶束内裹BDE-209阻碍了菌J-1与其接触所致;而高浓度表面活性剂的抑制作用是由于表面活性剂对菌J-1的毒害所致.

【Abstract】 Surfactants are effective in enhancing remediation of organic pollutant-polluted environments.We investigated the effect and mechanism of three surfactants-rhamnolipid,sucrose fatty acid ester and tea saponin-on BDE-209 degradation by Bacillus thuringiensis J-1.In the work,the effects of surfactants on solubilization of BDE-209,growth of J-1 and the utilization of the surfactants by J-1 were observed.The results showed that solubilization of the three surfactants were in the following order:rhamnolipid> sucrose fatty acid ester>tea saponin.Low concentration rhamnolipid (<100 mg·L-1),sucrose fatty acid ester (<50 mg·L-1) and tea saponin (<50 mg·L-1) could enhance the degradation of BDE-209 by J-1 and the degradation efficiency increased with surfactant concentration.The highest efficiencies were increased by 23.18%,16.47% and 12.64%,respectively,compared to the control??.Medium to high concentrations of surfactants inhibited the degradation of BDE-209 by J-1.The degradation efficiencies of BDE-209 were respectively reduced by 35.32%、16.54% and 27.76% when the concentrations of these three surfactants were 1000 mg·L-1.The improved degradation of BDE-209 by surfactants at low concentration was due to solubilization and synergic metabolism with J-1.The medium concentration sucrose fatty acid ester (200~700 mg·L-1) and tea saponin (100~200 mg·L-1) inhibited the degradation of BDE-209,because they were preferentially utilized by J-1 or/and at this concentration BDE-209 was wrapped inside the surfactant micelle,making it inaccessible to the microorganism.At high concentrations,the surfactants were toxic to J-1,which reduced the degradation of BDE-209.

【基金】 国家自然科学基金项目(No.50978122);国家自然科学基金委-广东联合基金项目(No.U0933002)~~
  • 【文献出处】 环境科学学报 ,Acta Scientiae Circumstantiae , 编辑部邮箱 ,2011年04期
  • 【分类号】TQ423
  • 【被引频次】16
  • 【下载频次】426
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