【摘要】 以酸枣仁和茯神为主要原料,辅以白砂糖、食用胶凝剂和柠檬酸等研制出果冻。通过实验确定营养果冻的最佳配方为:卡拉胶0.4%,海藻酸钠0.2%,白砂糖12%,蛋白糖1%,酸枣仁、茯神提取液15%,柠檬酸0.2%,柠檬酸钠0.1%,乳粉8%。生产产品香味特别,风味爽口,营养全面且具有较好保健功能的酸枣仁茯神果冻。产品呈乳白色,酸甜可口,不含防腐剂,不添加色素、香精,是值得信赖的健康食品。更多还原

【Abstract】 Using Semen Ziziphi Spinosae and Poria cocos as the main raw material,the preparation of a heath jelly was studied.The best processing conditions were as follows: 4.8% of beanjuice,0.4% of konjak,0.1% of agar,1 5% of white sugar,and 0.1% of citric acid,under which the produdct showed a special refreshing flavor with comprehensive nutrition of semen ziziphi spinosae and poria cocos health jelly.The products was delicious with a milky white appearance and without any artificial pigment.更多还原