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淀粉/PVA复合膜的制备及血液相容性

Preparation and blood-compatibility of starch/PVA blend films

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【作者】 崔园园周丰冯超阳黄锐贺仲金程莉萍张志斌周先礼

【Author】 CUI Yuanyuan1,ZHOU Feng2,FENG Chaoyang1,HUANG Rui3,HE Zhongjin1,CHENG Liping3,ZHANG Zhibin1,ZHOU Xianli1(1.College of Life Science and Engineering,Southwest Jiaotong University,Chengdu 610031,China;2.College of Materials Science and Engineering,Southwest Jiaotong University,Chengdu 610031,China;3.College of Materials Science and Engineering,Sichuan University,Chengdu 610064,China)

【机构】 西南交通大学生命科学与工程学院西南交通大学材料科学与工程学院四川大学材料科学与工程学院

【摘要】 在无化学处理的条件下制备出淀粉/聚乙烯醇(PVA)复合膜,进行了力学性能、溶胀度及红外光谱测试,并通过溶血试验、动态凝血试验、血小板消耗试验对复合膜的血液相容性进行了表征。研究结果表明,通过共混改性把淀粉引入到PVA中,改善了力学性能和血液相容性。当PVA与淀粉的质量比为4∶1时,复合膜的抗拉强度为13.73 MPa,抗拉应变率为43.07%,性能最佳。

【Abstract】 The starch/polyvinyl alcohol(PVA) composite membranes were prepared through blending PVA with starch without any chemical treatment.The starch/PVA membranes were characterized by the mechanical assay,swelling test and FTIR analysis.The blood-compatibility of the blending films was evaluated by using the hemolysis assay,dynamic coagulation time and platelet consumption.The results show that the mechanical properties and blood-compatibility of composite membranes are improved as blending starch into PVA.When the mass ratio of PVA and starch is 4∶1,the composite films have quite good tensile strength and tensile strain,reaching to 13.73 MPa and 43.07% respectively,more excellent than those of other composite membranes.

【基金】 国家自然科学基金(50573061);四川省应用基础研究基金(07JY029-065);中央高校基本科研业务费专项资金(2010ZT09);教育部新世纪优秀人才计划(NECT-08-0820)
  • 【文献出处】 复合材料学报 ,Acta Materiae Compositae Sinica , 编辑部邮箱 ,2011年02期
  • 【分类号】TB383.2
  • 【被引频次】14
  • 【下载频次】535
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