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东北地区大豆品种脂肪酸组成与含量分析

Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China

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【作者】 苗兴芬徐文平李灿东侯俊伟徐晶刘春燕陈庆山胡国华

【Author】 MIAO Xing-fen1,2,3,XU Wen-ping 1,LI Can-dong4,HOU Jun-wei5,XU Jing6,LIU Chun-yan2, CHEN Qing-shan3,HU Guo-hua2,3(1.Heilongjiang Agriculture College of Vocational Technology,Jiamusi 154007;2.Land Reclamation Research & Breeding Centre of Heilongjiang,Harbin 150090;3.College of Agriculture,Northeast Agricultural University,Harbin 150030;4.Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences,Jiamusi 154007;5.Agricultural Extension Centre of Fujin,Fujin 156100;6.National Agricultural Standerlization Monitor and Normalization Center,Harbin 150036,Heilongjiang,China)

【机构】 黑龙江农业职业技术学院黑龙江农垦科研育种中心东北农业大学农学院黑龙江省农业科学院佳木斯合江分院富锦农业推广中心国家农业标准化检测与研究中心

【摘要】 采用气相色谱法,对东北三省选育的172个大豆品种的脂肪酸组分进行了测定,并进行了组分间的相关性分析。结果表明:其中软脂酸和油酸分布趋势是黑龙江>吉林>辽宁。硬脂酸和亚油酸表现为辽宁>吉林>黑龙江,而亚麻酸的趋势为吉林>辽宁>黑龙江。共筛选出亚油酸含量高于57.62%的大豆品种10个,亚麻酸含量低于6.62%的品种10个,油酸含量高于29.43%的品种20个。

【Abstract】 In order to provide the scientific basis for evaluation and utilization of soybean germplasm,the fatty acid of 172 soybean varieties bred in northeast were determined by gas chromatography and their correlation analysis was performed.The results showed that the distribution trends of palmitic acid and oleic acid was Heilongjiang> Jilin> Liaoning,that of stearic acid and linoleic acid was Liaoning>Jilin>Heilongjiang,and that of Linolenic acid was Jilin>Liaoning> Heilongjiang.In this study,10 varieties with linoleic acid content higher than 57.62%,10 varieties with linolenic acid lower than 6.62%and 20 varieties with oleic acid higher than 29.43%were selected.

【关键词】 大豆品种脂肪酸组成
【Key words】 SoybeanVarietiesFatty acid composition
【基金】 转基因专项资助项目(2009ZX08009-013B);公益性行业(农业)科研专项资助项目(200903003)
  • 【分类号】S565.1
  • 【被引频次】15
  • 【下载频次】272
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