【摘要】 以红枣和生姜为主要原料研制复合饮料。在单因素试验的基础上通过正交试验,确定红枣生姜复合饮料的最佳配方为:红枣汁与生姜汁的质量比为4∶1,白砂糖添加量为7.5%,柠檬酸添加量为0.25%。用该配方制成的复合饮料酸甜适口,具有浓郁的红枣香气和生姜的微辛辣味,是集营养和保健于一体的天然饮品。更多还原

【Abstract】 This paper studied a compound beverage formulas with red jujube and ginger as materials.The formula for the compound beverage was confirmed by single factor experiment and orthogonal test as follows:the optimum proportion of red jujube juice and ginger juice was 4∶1(m:m),and sugar and acid constitute 7.5% and 0.25% of the total contents respectively.It tasted sweetly and sourly,the flavor of strong red jujube and spicy tasteless of ginger,which was a natural beverage with nutrition and health care.更多还原