节点文献
高粱黄酮的提取及其测定方法的建立
Extraction and Quantitative Determination of Flavonoids in Sorghum
【摘要】 选用乙醇作为提取溶剂,对高粱中总黄酮进行提取,研究乙醇浓度、浸提温度、浸提时间、料液比对高粱黄酮提取率的影响.并通过单因素及正交试验,确定了高粱黄酮的最佳提取工艺:乙醇浓度为65%,80℃下浸提2 h,料液比为6∶100.此工艺下提取的高粱黄酮含量为0.54%.
【Abstract】 Extraction of flavonoids in sorghum using ethanol was studied.The effects of ethanol concentration,temperature,extraction time,and ratio of material to solvent were studied.The optimum conditions of extraction were obtained as follows: 65% ethanol,solid/liquid ratio of 6∶100,extraction time of 120 min under 80℃ under the optimal conditions,the content of total flavonoids was 0.54%.
【基金】 泸州老窖科研奖学金项目“有机原粮收储工艺研究”(09ljzk16)
- 【文献出处】 北京工商大学学报(自然科学版) ,Journal of Beijing Technology and Business University(Natural Science Edition) , 编辑部邮箱 ,2011年04期
- 【分类号】TQ461
- 【被引频次】6
- 【下载频次】255