【摘要】 选择丁香、麻黄、艾叶等15味中草药的乙醇提取液,利用滤纸片扩散法测试其对果蔬贮藏保鲜中常见的灰霉菌、青霉菌、毛霉菌及酵母菌4种真菌的抑菌作用,并将筛选出的5味中草药醇提液进行1∶1∶1配伍,测定其复配液对供试菌种的抑菌作用,同时对其稳定性进行初步研究。结果表明:15味中草药中,丁香、紫丹参、厚朴、苦参、迷迭香5种醇提取液抗真菌效果较好;确定了DZM(丁香、紫丹参、迷迭香)、ZHK(紫丹参、厚朴、苦参)、HKM(厚朴、苦参、迷迭香)组合是抗真菌效果较好的复配液。更多还原

【Abstract】 The antifungal effect of alcohol extracts from 15 selected chinese herbal medicine(Clove,Ephedra,Chinese mugwort leaves etc.) were tested by using the filter paper method.4 kinds of usual fungal(including botrytis cinerea,penicillium,mucor and yeast) in fruit and vegetable storage were used for experiment material.The results showed that the antifungal effect of alcohol extracts from Clove,Purple Salvia,Magnolia officinalis,Sophora flavescens ait and Rosemary were better than of other alcohol extracts.Alcohol extracts of the selected five were re-dubbed by 1∶1∶1 to do antifungal test on the subject bacteria.The results showed that the compound liquid DZM(Clove,Purple Salvia,Rosemary),ZHK(purple Salvia,Magnolia officinalis,Sophora flavescens ait),and HKM(Magnolia officinalis,Sophora flavescens ait,Rosemary) had the best-performing compatibility.更多还原