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四角蛤蜊糖胺聚糖的分离纯化及功能活性研究

Study on Purification and Functional Activity of Glycosaminoglycan from Mactra quadrangularis

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【作者】 袁春营崔青曼孙会芳孙晓朋

【Author】 YUAN Chun-ying et al(Key Laboratory for Marine Chemistry and Resource,College of Marine Science and Engineering,Tianjin University of Science & Technology,Tianjin 300457)

【机构】 天津市海洋资源与化学重点实验室天津科技大学海洋科学与工程学院

【摘要】 [目的]研究四角蛤蜊糖胺聚糖(GAG)的功能。[方法]从四角蛤蜊的软体部中提取粗GAG、并纯化,对纯化的GAG进行功能分析。[结果]从四角蛤蜊的软体部中提取的GAG,经2次纯化,纯度达到95.03%。纯化的GAG对羟基自由基和超氧阴离子自由基有较强的清除作用,但比Vc作用弱;具有较强的抗凝血能力,但活性弱于肝素钠。[结论]GAG具有较强的清除羟基自由基和超氧阴离子自由基作用及抗凝血能力。

【Abstract】 [Objective] To study the purification and function of Glycosaminoglycan(GAG) from Mactra quadrangularis.[Method] GAG was isolated from soft parts of Mactra quadrangularis,and was purified.Functions of purified GAG were analyzed.[Result]The purity of GAG gained from the soft parts of Mactra quadrangularis reached 95.03%,after 2 purification.Hydroxyl radical and superoxide anion radica could be scavenged by GAG,but the scavenging capacity of GAG was weaker than Vc.Anticoagulant effect of GAG was weaker than heparin.[Conclusion]GAG had strong anticoagulant effect and scavenging capavity to hydroxyl radical and superoxide anion radical.

【关键词】 四角蛤蜊糖胺聚糖纯化功能
【Key words】 Mactra quadrangularisGlycosaminoglycanPurificationFunctions
【基金】 天津市塘沽区科委基金项目(2007XQ16-09)
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2011年10期
  • 【分类号】O636.1
  • 【被引频次】19
  • 【下载频次】267
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