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有机营养元素溶液浸种对小麦种子发芽率及根长的影响

Effects of Seed Soaking in Solution of Organic Nutrient Elements on Germination Rate and Root Length of Wheat Seeds

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【作者】 陈长征

【Author】 CHEN Chang-zheng (Wuhu Vocational and Technical College,Wuhu,Anhui 241000)

【机构】 芜湖职业技术学院

【摘要】 采用3种不同有机营养元素溶液对2个冬小麦品种进行浸种处理,以纯水浸种为对照,研究不同处理对小麦种子发芽率及平均根长的影响。结果表明,有机营养元素溶液浸种小麦种子的发芽率和平均根长均低于对照。

【Abstract】 The seeds of 2 winter wheat varieties were treated by seed soaking in 3 kinds of solution of different organic nutrient elements.With seed soaking in pure water as CK,the influence of different treatments on the germination rates and average root lengths of wheat seeds were researched.The results showed that the germination rate and average root length of wheat seeds treated by seed soaking in solution of organic nutrient elements were lower than that of CK.

【关键词】 小麦有机营养元素发芽率根长
【Key words】 WheatOrganic nutrient elementsGermination rateRoot length
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2011年05期
  • 【分类号】S512.1
  • 【下载频次】219
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