【摘要】 目的检测中毒食品中的肉毒毒素水平,以指导救治。方法按中华人民共和国国家标准GB/T4789.12-2003(食品卫生微生物学检验肉毒梭菌及肉毒毒素检验)方法,对1起食物中毒的样品用小鼠进行毒力检测。结果中毒食品中存在B型肉毒毒素毒力为105～106MLD/ml。结论根据试验结果很快查明中毒原因,为事故的调查提供了依据。更多还原

【Abstract】 [Objective]To detect the botulinum toxin levels in poisoned food so as to guide emergency treatment.[Methods]According to GB/T 4789·12-2003 " Food Hygiene Microbiology in Examination of Clostridium Botulinum and Botulinus Toxin",samples of a food poisoning were tested by using mouse for toxicity.[Results]Botulinum toxin type B existed in poisoned food,with virulence of 105 ~ 106 MLD / ml.[Conclusion]The quick identification of poisoning cause is based on test results,which provides evidence for accident investigation.更多还原