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2006~2008年东莞市副溶血性弧菌毒力因子分析

Analysis of virulence gene of Vibrio parahaemolyticus from 2006 to 2008 in Dongguan

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【作者】 张莉萍陆冠锦尹艳梅叶国安

【Author】 ZHANG Li-ping1,LU Guan-jin2,YIN Yan-mei1,YE Guo-an1(1.Dongguan Center for Disease Control and Prevention,Dongguan 523016,China;2.Dongguan Food and Drug Administration,Dongguan 523010,China)

【机构】 广东省东莞市疾病预防控制中心检验科广东省东莞市食品药品监督管理局

【摘要】 目的:了解东莞地区2006~2008年副溶血性弧菌(Vibrio parahaemolyticus,Vp)分离菌株毒力因子的变化情况。方法:用PCR法及神奈川实验检测毒力因子。结果:食物中毒分离菌株tdh、trh基因检出率分别为85.2%(127/149)、8.7%(13/149),外环境分离菌株tdh、trh基因检出率分别为6.3%(3/48)、2.1%(1/48),所有菌株神奈川实验阳性率达91.9%(137/149)。结论:东莞地区副溶血性弧菌致病力较强,致病菌株大多携带tdh基因,对市民身体健康的潜在危害较大,应进一步加强对副溶血性弧菌的监测研究。

【Abstract】 Objective:To investigate the virulence gene change of Vibrio parahaemolyticus from 2006 to 2008 in Dongguan.Methods:PCR method and Kanagaw phenomenon method was used to detect the virulence gene.Results:The positive rate of tdh and trh gene in the Vibrio parahaemolyticus strains from food poisoning samples was 85.2%(127/149) and 8.7%(13/149),respectively.And it was 6.3%(3/48) and 2.1%(1/48) from the environment samples.The positive rate of Kanagaw phenomenon for all the Vibrio parahaemolyticus strains was 91.9%(137/149).Conclusion:The pathogenicity of Vibrio parahaemolyticus strains in Dongguan is very strong,and most of them from food poisoning include tdh gene.It is necessary to strengthen the surveillance of Vibrio parahaemolyticus.

  • 【文献出处】 中国卫生检验杂志 ,Chinese Journal of Health Laboratory Technology , 编辑部邮箱 ,2010年03期
  • 【分类号】R378
  • 【被引频次】6
  • 【下载频次】132
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