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金针菇新品种菌株选育及应用

The Breeding and Application of New Strain of Flammulina velutipes

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【作者】 周建林何伯伟黄良水杨明华毛小伟

【Author】 ZHOU Jian-lin1,HE Bo-wei2,HUANG Liang-shui3,YANG Ming-hua1,MAO Xiao-wei1(1.Jiangshan Institute of Agricultural Science,Jiangshan Zhejiang 324104;2.Crops Management Bureau of Zhejiang Province Agriculture Department,Hangzhou Zhejiang 310020;3.Changshan Tianle Edible Fungi Research Institute,Changshan Zhejiang 324200)

【机构】 浙江省江山市农科所浙江省农业厅农作物管理局浙江省常山县天乐食用菌研究所

【摘要】 以江山白菇(F21)为育种亲本材料,经系统选育,育成高产、优质、抗逆性强的白色金针菇新品种—江山白菇(F21-2),菌丝生长温度3℃~33℃,原基分化温度4℃~24℃,子实体正常生长温度5℃~22℃,比同类品种高2℃。新菌株平均单产0.51 kg.袋-1,生物学效率136%,种性稳定,现已成为浙江省金针菇常规栽培的当家品种。

【Abstract】 Jiangshan white Flammulina velutipes(F21-2),with Jiangshan white Flammulina velutipes(F21) as its breeding parent materials and through systematic selection,was a new variety of white Flammulina velutipes,which was characterized by high-yield,high quality and great stress resistance.The mycelial growth temperature was 3℃~33℃,the primordium temperature was 4℃~24℃ and the normal growth temperature of the fruiting bodies was 5℃~22℃,higher than the other products of the same variety by 2℃.The average yield of the new strains was 0.51 kg.bag-1 and the biological efficiency was 136%.This variety is stable and had become the master of Zhejiang Flammulina velutipes conventional cultivation.

【基金】 浙江省科技厅2007年面上科研农业项目“高产优质金针菇新品种的选育与应用”(编号:2007C22094)部分研究内容
  • 【文献出处】 中国食用菌 ,Edible Fungi of China , 编辑部邮箱 ,2010年03期
  • 【分类号】S646.15
  • 【被引频次】20
  • 【下载频次】306
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