【摘要】 目的了解2007年温州地区食品中沙门菌、单核细胞增生李斯特菌、大肠杆菌O157∶H7、空肠弯曲菌、金黄色葡萄球菌、副溶血性弧菌、香港海鸥菌的污染状况,提高温州地区食源性疾病检测、预警和控制能力,有效地预防、预测食源性疾病的暴发。方法依据国家食源性疾病监测网2007年度工作手册进行。结果检测生鸡肉、生猪肉、生牛肉、生羊肉、散装熟肉制品、海水鱼、淡水鱼、冷菜等八大类,共检出各类病原菌74株。其中以金黄色葡萄球菌的总检出率为最高,检出20株,检出率达15.04%;其次为副溶血性弧菌,检出39株,检出率为9.75%;单核细胞增生李斯特菌和沙门菌分别检出9株和6株,检出率分别为3.77%和2.51%,未检出大肠杆菌O157∶H7、空肠弯曲菌、香港海鸥菌。结论温州地区各类食品存在一定的食源性致病菌污染,其中冷菜、海水鱼、散装熟肉制品是主要污染品种。更多还原

【Abstract】 Objective To understand the contamination of foodborne pathogens in Wenzhou,such as Salmonella,Listeria monocytogenes,E. coli O157∶ H7,Campylobacter,Staphylococcus aureus,Vibrio parahaemolyticus and Laribacter hong kongensis. To improve the capability of detecting,early warning and controlling foodborne diseases,and to effectively prevent and predict the out-break of foodborne illness. Method Based on the 2007 workbook on foodborne diseases surveillance network. Results In the 476 tested samples,74 strains of pathogens were detected,including 6 strains of Salmonella; 9 strains of Listeria monocytogenes; 20 strains of Staphylococcus aureus and 39 strains of Vibrio parahaemolyticus. No E. coli O157∶ H7,Campylobacter,Laribacter hong kongensis was found. Conclusion There were some contamination of foodborne pathogens in Wenzhou,especially in cold dishes,marine fish and bulk cooked meat products.更多还原