节点文献
樱桃核中类黄酮的提取及其抗氧化性研究
Extraction of flavonoids from cherry seed and its antioxidant activity
【摘要】 以乙醇为萃取剂对樱桃核中活性类黄酮进行抽提,并对所得类黄酮粗提物提取率进行了比较,以便选择最佳操作参数。采用正交试验对樱桃核类黄酮提取参数进行优化。结果显示,类黄酮最佳提取参数为温度65℃,乙醇65%vol,提取时间2h,固液比为1∶32。在此提取条件下类黄酮的提取量最高可达0.856%。富含类黄酮的抽提物具有较强的抗氧化性。
【Abstract】 The bioactive flavonoid compounds of cherry seed were extracted by ethanol and the optimal extraction conditions were investigated by orthogonal test.The optimal conditions were as followed: temperature 65℃,alcohol concentration 65%vol,extraction time 2 h and the solid-liquid ratio 1∶32.Under these conditions,the extraction yield of cherry seed flavonoids reached 0.856%.The extract exhibited strong antioxidant activity.
【基金】 江苏省自然科学基金基金资助(BK2009631)
- 【文献出处】 中国酿造 ,China Brewing , 编辑部邮箱 ,2010年06期
- 【分类号】TQ461
- 【被引频次】20
- 【下载频次】498