【摘要】 利用保鲜袋、保鲜垫、单果网套、普通聚乙烯薄膜袋、保鲜剂及温度控制对翠冠梨(Pyrus pyrifolia))果品进行了生产性贮藏保鲜试验,结果表明:"专用保鲜袋+专用保鲜垫+单果网套+低温(2±1℃)"处理的贮藏效果最好,贮藏36 d后,梨果实仍能保持较高的硬度(6.5 kg/cm2)和可溶性固形物含量(11.5%),外观新鲜如初,风味正常。更多还原

【Abstract】 Experiment on Purus purifolia fruit for storage and fresh keeping was conducted by fresh bag,fresh mat,fruit net,common polyethylene bag,preservative and temperature treatment.The result showed that fruit treated by fresh bag + fresh mat + fruit net + low temperature(2±1℃) had the best effect.After 36 days of storage,such treated pear could maintain fresh,firmness with 6.5 kg/cm2 and soluble solid state material of 11.5%.更多还原